Monday, June 28, 2021
Jean batten
The tresure hunt
18.2.2021 Tawhirimateas treasure hunt 1) I enjoyed looking for the words beacause it was good fun 2) i did not like how sonny kept leaving the group to see his friends because we sometimes thought he was going to the next place so we followed him
3) The egg challenge was sort of hard because we had to decipher the words.
New Boots
Explain why Charlie was so annoyed with Jason the whole time? He had to carry Jasons stuff, he was bragging tons how he helped Charlie and he snored.
Do you agree or disagree that Charlie should have been annoyed with Jason? Explain why or why not. Yes because Jason said ten times good thing i had that duct tape and he had to carry the gas stove and the gas which those together are heavy and were things that were Jasons
My Paper Mosaic
This is my mosaic it looks like an transformer but its a... SPARTAN! i searched it up on google first i did the sketch. Then i glued the card on.
Wednesday, June 16, 2021
Ferrymead things i learnt.
Tuesday, June 8, 2021
My Turtle
This is the turtle that i made. The thing on his face is a gas mask to protect him from MUSTARD gas ( it can make your guts dissolve). It also has an grenade an super grenade an anti brainwash device and an nuclear bomb.
Wednesday, June 2, 2021
Creating Dampa and butter The Pioneer Way
RECIPE FOR DAMPA:
- 3 cups self raising flour
- pinch of salt
- 80 g butter chilled and cubed
- 185 ml water.
How The Damper Tasted
BUTTER RECIPE
- 1 cup heavy cream 38% fat content
- cold water
Mixer Instructions
- Pour cream into the bowl of a stand mixer using the whisk attachment, or use a mixing bowl and hand mixer. Begin beating the cream on a low speed, and gradually increase the speed as the mixture thickens.
- After several minutes, whipped cream will form. Continue mixing. The whipped cream will start to yellow. After several minutes more the fat solids will separate from the liquids and you'll see clumps of butter fat quickly form, leaving the sloshing liquid buttermilk in the bottom of the bowl.
Mason Jar Instructions
- Pour heavy cream into the mason jar, filling it half-way full. Do not overfill past the half-way mark. Screw the lid on tightly so there are no leaks.
- Shake mason jar for approximately 5-7 minutes. After a few minutes, whipped cream will form. Keep shaking until you hear that a lump has formed inside, and shake an additional 30-60 seconds after that. You should clearly see that the fat solids have separated from the liquids. The amount of time it takes will depend on how vigorously you are able to shake the jar.
Rinsing, Flavoring, and Storing
- Strain the fat solids from the buttermilk using a fine mesh strainer or cheesecloth. You can reserve the buttermilk and save it for later use in recipes.
- Pour cold water over the butter. Discard water and repeat rinsing 2 times more. Shape into a ball or any other shape (you can purchase butter molds for interesting designs).
- At this point you have butter. You can add in things like salt, honey, and herbs to create flavored butters, or serve in its pure form as is.